Bio Compound Extracts
HEART & BRAIN HEALTH SUPPORT, IMMUNE SYSTEM BOOSTER, SKIN CONDITIONS
INCI Name : Cannabis Sativa Seed Oil
Chem/IUPAC Name : Derived from the seeds of Cannabis sativa L., Cannabacea
CAS Number : 89958-21-4 EINECS/ELINCS No: 289-644-3
Features
Hemp Seed Oil Refined is derived from the seeds of hemp, a cannabis plant. Unlike crude or cold-pressed oils, refined hemp seed oil undergoes additional processing to improve its stability, extend shelf life, and reduce impurities, while maintaining its essential nutrient content. The oil contains omega-6 and omega-3 fatty acids, as well as vitamin E, making it a versatile ingredient in cosmetics, personal care, and dietary products.
HEALTH BENEFITS | ||
1. | Skin Care | Its refined nature makes it suitable for sensitive skin applications, reducing irritation and enhancing hydration. |
2. | Anti-Inflammatory | The omega fatty acids help alleviate inflammation in the body, supporting overall wellness. |
3. | Improved Texture and Appearance | Refined Hemp Seed Oil is clear, light, and odor-neutral, making it ideal for formulations requiring a clean and subtle oil base. |
Thaiva Laboratories Refined Hemp Seed Oil
Is sourced from premium hemp farms in Thailand and refined through advanced processes to ensure high quality and purity. This oil is ideal for use in cosmetic formulations, dietary supplements, and pharmaceutical applications.
PROCESSING METHOD
Refinement involves neutralization, bleaching, and decolorization, ensuring the removal of impurities while retaining beneficial nutrients.
Cosmetics
Used in moisturizers,
serums, and creams for
its hydrating properties.
Functional Foods
Serves as a light,
neutral-flavored oil for
culinary use
Pharmaceuticals
Acts as a carrier oil in
various medical
formulations.
Analysis
Every shipment as defined by this specification is accompanied by a certificate of analysis (COA): which describes result for the shipment against the limit provided below:
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Total THC | Max 1 mg/kg | AOAC 2018.10 |
| Total CBD | Max 3 mg/kg | AOAC 2018.10 |
| Free fatty acid% (as Oleic) | 0.0 - 1.5 | AOAC 940.28 |
| Saponification Value (mgKOH/g) | 184 - 205 | AOAC 920.160 |
| Iodine Value | 153 - 167 | AOAC 993.20 |
| Unsaponification Matter (g/kg) | Max 15 | AOAC 993.08 |
| Acid Value (mgKOH/g) | Max 4.0 | AOAC Cd 3d-63 |
| Peroxide Value (Meq/kg) | Max 15 | AOAC 965.33 |
| Water and Volatile Matter (@105C,%) | 0.20% | ISO 662 |
| Soap Content (%) | 0.005 | AOCS Cc 17-95 |
| Insoluble Impurities (%) | 0.05 | ISO 663 |
| Mineral oil | Not Detection | AOAC 945.102 |
| Arsenic (mg/kg) | Max 0.1 | |
| Lead (mg/kg) | Max 0.1 | |
| Ion (mg/Kg) | Max 5 | AOAC 990.05 |
| Copper (mg/Kg) | Max 0.4 | AOAC 990.05 |
Analysis Continued
Fatty Acid Profile (Area%)
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Palmitic | >4 | AOAC 969.33 |
| Stearic | >1 | AOAC 969.33 |
| Oleic | >9 | AOAC 969.33 |
| Linoleic | >44 | AOAC 969.33 |
| Alpha linoleic | >14 | AOAC 969.33 |
Microbiological Analysis
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Total aerobic microbial count | Max 10,000 cfu/g | AOAC 966.23 |
| Total coliforms | Max 100 cfu/g | AOAC 991.14 |
| E. coli | Nagative in 1 ml | AOAC 991.14 |
| Salmonella | Nagative in 1 ml | AOAC 2004.03 |
| Aspergillus spp. | Nagative in 1 ml | AOAC SMPR® 2019.001 |
| Total Yeast & Mold | Max 10,000 cfu/g | AOAC SMPR® 2021.001 |
| Aflatoxin B1+B2+G1+G2 | Max 20 mcg/kg in 1 ml | USP 43-NF39 |
| Ochratoxin A | Max 20 mcg/kg in 1 ml | USP 43-NF39 |
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