Soft gel supplements are a type of capsule that contains a liquid or oil-based solution within a gelatin or plant-based shell. This form offers several advantages, particularly in the dietary supplement and pharmaceutical industries. The soft gel shell can be customized in terms of color and scent, making it easier to consume and more convenient for swallowing.
Soft gels are popular in dietary supplements because the opaque shell helps protect light-sensitive compounds, such as certain vitamins, or ingredients that need protection from sunlight. Additionally, soft gels can be coated with an enteric coating, which helps delay the release of the active ingredient in the body, allowing for a slower release in some cases.
  The manufacturing process of soft gels involves simultaneously producing the capsule shell and filling it with the active ingredients. This allows for better control over the quality and effectiveness of the product. Upon ingestion, the soft gel shell quickly dissolves in the digestive system, leading to the immediate release of the active ingredient. This significantly enhances the absorption rate of the compound, increasing bioavailability in the body by up to 80-100% within approximately 5-15 minutes. As a result, soft gels are an effective option for improving the bioavailability of supplements and medications.