Bio Compound Extracts
ANTIOXIDANT, ANTI-INFLAMMATION, DIGESTIVE AID HEART HEALTH AND IMPROVES SKIN
INCI Name : Kaempfria Parviflora Root Extract
Chem/IUPAC Name : Derived from the root of Kaempferia parviflora
CAS Number : 1036-72-2 EINECS/ELINCS No : 25335
Features
Black Ginger Extract Powder, derived from Kaempferia parviflora, is a premium ingredient known for its potent bioactive compounds, including flavonoids, polymethoxyflavones, and anthocyanins. These compounds have been extensively studied for their health-promoting properties, making the extract highly valuable in healthcare, nutrition, and bioproduct applications.
HEALTH BENEFITS | ||
1. | Energy Enhancement | Boosts physical performance and endurance by supporting mitochondrial function. |
2. | Antioxidant Properties | Protects cells from oxidative stress, promoting overall vitality. |
3. | Anti-Inflammatory Effects | Supports joint health and reduces systemic inflammation. |
4. | Cognitive Support | Enhances memory and brain function with ts neuroprotective properties. |
5. | Metabolic Helth | Aids in weight management and promotes cardiovascular health. |
Thaiva Laboratories Black Ginger Extract Powder
is a premium ingredient known for its potent bioactive compounds, including flavonoids, polymethoxyflavones, and anthocyanins. These compounds have been extensively studied for their health-promoting properties, making the extract highly valuable in healthcare, nutrition, and bioproduct applications.
Renowned for its role in improving circulation, energy metabolism, and physical performance, Black Ginger supports cardiovascular health, enhances stamina, and aids in managing inflammation. Its antioxidant properties also contribute to cellular protection and healthy aging.
Our Black Ginger Extract Powder is standardized to ensure consistent quality and efficacy, making it suitable for use in functional foods, dietary supplements, and nutraceutical formulations. Designed for professional applications, it delivers scientifically backed benefits with exceptional purity and potency.
Cosmetics
Used in anti-aging and
revitalizing skincare
products.
Functional Foods
Added to nutritional bars,
beverages, and powders.
Pharmaceuticals
Incorporated into
energy-boosting supplements
and anti-inflammatory
formulations.
Analysis
Every shipment as defined by this specification is accompanied by a certificate of analysis (COA): which describes result for the shipment against the limit provided below:
PARAMETER | LIMIT | METHOD |
|---|---|---|
| 5,7-Dimethoxyflavone (%w/w) | Min 2.0 | HPLC-DAD |
| Moisture Content (%) | Anti-Inflammatory Effects | Supports joint health and reduces systemic inflammation. |
| Pesticide Residues | Cognitive Support | Enhances memory and brain function with ts neuroprotective properties. |
| Arsenic (ppm) | Metabolic Helth | Aids in weight management and promotes cardiovascular health. |
| Cadmium (ppm) | ≤ 0.3 | ICP-MS/AOAC 993.14 |
| Mercury (ppm) | ≤ 0.1 | ICP-MS/AOAC 993.14 |
| Lead (ppm) | ≤10.0 | ICP-MS/AOAC 993.14 |
Analysis Continued
Microbiological Analysis
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Total Aerobic Microbial Count | Max 10,000 cfu/g | AOAC 966.23 |
| Escherichia coli | Max 3.0 MPN/g | AOAC 991.14 |
| Salmonella spp. | Negative in 25 g | AOAC 2004.03 |
| Clostridium spp. | Negative in 0.1 g | AOAC 2003.07 |
| Staphylococcus aureus | Negative in 0.1 g | AOAC 2003.07 |