Bio Compound Extracts
ANTIOXIDANT, ANTI-INFLAMMATION, DIGESTIVE AID
HEART HEALTH AND IMPROVES SKIN
INCI Name : Petroselinum Crispum Extract
Chem/IUPAC Name : Derived from Petroselinum crispum (parsley)
CAS Number : 84012-33-9 EINECS/ELINCS No : 281-677-1
Features
Parsley Extract Spray-Dried Powder, derived from Petroselinum crispum, is a premium bioactive ingredient known for its concentrated content of flavonoids (apigenin, luteolin), chlorophyll, essential oils, vitamins (A, C, K), and antioxidants. These components provide a wide array of health benefits, making it ideal for dietary supplements, functional foods, and nutraceuticals, offering a consistent and reliable solution for professional health and wellness applications.
HEALTH BENEFITS | ||
1. | Antioxidant Support | Protects cells from oxidative damage caused by free radicals. |
2. | Anti-Inflammatory | Helps reduce inflammation, supporting joint and systemic health. |
3. | Digestive Aid | Promotes healthy digestion and detoxification. |
4. | Heart Health | Contributes to cardiovascular well-being with its natural apigenin content. |
5. | Skin Rejuvenation | Improves skin texture and tone, making it ideal for cosmetic formulations. |
Thaiva Laboratories Parsley Extract Spray-Dried Powder
Is standardized to contain a minimum of 1% apigenin, a bioactive flavonoid with antioxidant and anti-inflammatory properties. Suitable for pharmaceutical, food, and cosmetic applications, it is processed through advanced spray-drying technology to ensure stability and quality.
Renowned for its diuretic, detoxifying, and anti-inflammatory properties,
this extract supports kidney health, aids in digestion, and contributes to
cardiovascular wellness. Its potent antioxidants help combat oxidative
stress, promoting cellular health and healthy aging.
The advanced spray-drying process preserves the bioactive integrity of the extract while ensuring excellent solubility, stability, and ease of use in
formulations.
Cosmetics
Used in anti-aging and
revitalizing skincare
products.
Functional Foods
Added to nutritional bars,
beverages, and powders.
Pharmaceuticals
Incorporated into
energy-boosting supplements
and anti-inflammatory
formulations.
Analysis
Every shipment as defined by this specification is accompanied by a certificate of analysis (COA): which describes result for the shipment against the limit provided below:
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Apigenin (%w/w) | Min 1.0 | UV-Vis Spectroscopy |
| Moisture Content (%) | Max 10.0 | Ph. Eur. 2.9.34 |
| Ash (%w/w) | Max 5.0 | Ph. Eur. 2.9.34 |
| Pesticide Residues | Not Detected | ICP-MS/AOAC 993.14 |
| Arsenic (ppm) | ≤ 0.1 | ICP-MS/AOAC 993.14 |
| Cadmium (ppm) | ≤ 0.3 | ICP-MS/AOAC 993.14 |
| Mercury (ppm) | ≤ 0.1 | ICP-MS/AOAC 993.14 |
| Lead (ppm) | ≤10.0 | ICP-MS/AOAC 993.14 |
Analysis Continued
Microbiological Analysis
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Salmonella spp. | Negative in 25 g | AOAC 2004.03 |
| Clostridium spp. | Negative in 0.1 g | AOAC 2003.07 |
| Staphylococcus aureus | Negative in 0.1 g | AOAC 976.30 |
| Escherichia coli | Max 3.0 MPN/g | AOAC 991.14 |
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