Bio Compound Extracts
CONTAINS ALL NINE ESSENTIAL AMINO ACIDS,
PLUS FIBER, HEALTHY FATS, AND MINERALS
INCI Name : Cannbis Sativa Seed Meal
Chem/IUPAC Name : Derived from the seeds of Cannabis sativa L., Cannabaceae
Features
Hemp Seed Meal, is a nutrient-dense byproduct of cold-pressed hemp seeds, offering a rich source of plant-based protein and dietary fiber. It provides a complete amino acid profile, making it a valuable ingredient for promoting muscle health, metabolism, and overall wellness.
HEALTH BENEFITS | ||
1. | High-Quality Protein Source | Supplies all nine essential amino acids, supporting muscle growth and repair. |
2. | Digestive Suppor | Contains easily digestible protein with minimal allergen potential. |
3. | Heart Health | Helps maintain cardiovascular health with its balanced amino acid profile. |
4. | Immune System Support | Contributes to overall health and wellness by providing a clean protein source. |
5. | Sustainability | Sourced from hemp, a highly sustainable crop, for eco-friendly applications |
Thaiva Laboratories Isolated Hemp Seed Meal
Is abundant in omega-3 and omega-6 fatty acids, antioxidants, and key minerals like magnesium and iron. Its high fiber content supports healthy digestion and gut health.
This versatile, minimally processed raw material is ideal for use in functional foods, nutritional supplements, and animal feed formulations. Hemp Seed Meal delivers sustainable, allergen-free nutrition while supporting eco-conscious production practices.
Food Industry
Added to protein bars,
shakes, and nutritional
products.
Feed Industry
Used as a natural
ingredient in animal feed
formulations.
Agriculture
Serves as a soil enhancer,
improving soil structure
and nutrient availability.
Analysis
Every shipment as defined by this specification is accompanied by a certificate of analysis (COA): which describes result for the shipment against the limit provided below:
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Protein (%) | Min 25.0 | AOAC 981.10 |
| Moisture Content (%) | Max 10.0 | Ph. Eur. 2.9.34 |
| THC (mg/kg) | < 0.10 | AOAC 2018.10 |
| CBD (mg/kg) | < 0.30 | AOAC 2004.03 |
| Pesticide Residues | Not Detected | ICP-MS/AOAC 993.14 |
| Arsenic (ppm) | ≤ 0.1 | ICP-MS/AOAC 993.14 |
| Cadmium (ppm) | ≤ 0.3 | ICP-MS/AOAC 993.14 |
| Mercury (ppm) | ≤ 0.1 | ICP-MS/AOAC 993.14 |
| Lead (ppm) | ≤10.0 | ICP-MS/AOAC 993.14 |
Analysis Continued
Microbiological Analysis
PARAMETER | LIMIT | METHOD |
|---|---|---|
| Salmonella spp. | Negative in 25 g | AOAC 2004.03 |
| Clostridium spp. | Negative in 0.1 g | AOAC 2003.07 |
| Staphylococcus aureus | Negative in 0.1 g | AOAC 976.30 |
| Escherichia coli | Max 3.0 MPN/g | AOAC 991.14 |
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